Waiakea, a bottled water company, prides itself on great tasting water, alkaline water that is sourced through a natural source, the Mauna Loa volcano. Gathered from this area, it rains 360 out of 365 days a year, allowing for a large water supply. The company uses and protects nature while also helping to provide water to areas in need, including those in rural Africa.
Unlike most bottled water, Waiakea water pH has s standard alkaline level of 8.2, well above the normal bottled water levels that can range from a pH of 4 to 7. This is important for the health of the human body, as highly acidic foods and beverages can alter our internal pH and allow for disease to enter in. To remain healthy, monitoring the Acid vs. alkaline levels in the foods and drinks that we put into our body can be extremely beneficial, and Waiakea water helps us to do that.
Other Volcano water benefits that are included in the Waiakea water brand include reduced acid reflux symptoms, as the Alkaline in the water helps neutralize the acid in the stomach. This water has shown to hydrate better than other waters, without the added sugar of using sports drinks to rehydrate after fluid loss. Hawaii volcanic water is wealthy with additional minerals, including calcium, sodium, and magnesium, which helps maintain health.
The Waiakea company follows along with the Hawaiian culture, focused on caring for the land and respecting the environment. Using a sustainable water supply, allowing natural elements, the Mauna Loa volcano to naturally filter the water, and the use of sustainable packaging and bottles that use a reduced amount of plastic to manufacture, along with the use of renewable energy to manufacture, Waiakea has developed great tasting, healthy bottled water that is natural and protects the environment.